Yule Revel XXVI
Saturday, December 3rd, 2016, A.S. LI

Lady Eleanor of Forth Castle has prepared a grand feast to commemorate the conquest of England by William of Normandy.
She is sending couriers throughout the land to gather the necessary ingredients!
Feast
First Remove
Scotch Eggs with Mustard**
Homemade Breads
Dragon Butter dressed with Honey
Greens Salad dressed with Dragon Fruit Juice Vinagrette
Second Remove - from the Anglo-Saxon Table
Beef Morsels marinated in Spices
Beans and Split Peas cooked in Vegetable Broth and seasoned with Fresh Herbs
Beets, roasted and dressed with Olive Oil, Balsamic Vinegar - lightly salted
Third Remove - from the Norman Table
Grilled Chicken seasoned with Garlic and Rosemary, garnished with Dried Apple Slices
Wardonys (pears) in Syrup
Mushroom and Cheese Pasties**
Fourth Remove
Choice of itmes from the Yule Desert Competition

Feast is limited to 75, so please contact Lady Eleanor of Forth Castle [javascript protected information] for reservations.

Items marked with ** are not gluten free

Menu is subject to change as needed. A full ingredients list will be available the day of the feast. Contact Lady Eleanor of Forth Castle [javascript protected information] with any allergies, questions, or concerns.