Yule Revel XXVII
Saturday, December 2nd, 2017, A.S. LII
Lady Eleanor of Forth Castle has prepared a grand feast to commemorate the conquest of England by William of Normandy.
She is sending couriers throughout the land to gather the necessary ingredients!
Scotch Eggs with Mustard**
Dragon Butter dressed with Honey
Greens Salad dressed with Dragon Fruit Juice Vinagrette
Second Remove - from the Anglo-Saxon Table
Beef Morsels marinated in Spices
Beans and Split Peas cooked in Vegetable Broth and seasoned with Fresh Herbs
Beets, roasted and dressed with Olive Oil, Balsamic Vinegar - lightly salted
Third Remove - from the Norman Table
Grilled Chicken seasoned with Garlic and Rosemary, garnished with Dried Apple Slices
Wardonys (pears) in Syrup
Mushroom and Cheese Pasties**
Choice of itmes from the Yule Desert Competition
Feast is limited to 75, so please contact for reservations.
Items marked with ** are not gluten free
Menu is subject to change as needed. A full ingredients list will be available the day of the feast. Contact with any allergies, questions, or concerns.